Nutrition · per 100 g

Energy	270.1 kcal
Fat	14.3 g
Saturated fat	1.3 g
Carbs	28.3 g
Sugars	5.8 g
Fiber	4.1 g
Protein	4.9 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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