Nutrition · per 100 g

Energy	180.9 kcal
Fat	12.8 g
Saturated fat	2.2 g
Carbs	12.1 g
Sugars	5 g
Fiber	1.5 g
Protein	3.8 g
Salt	0.72 g
Sodium	288.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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