Nutrition · per 100 g

Energy	495.5 kcal
Fat	24.4 g
Saturated fat	12.4 g
Carbs	63.1 g
Sugars	36.7 g
Protein	5.1 g
Salt	0.37 g
Sodium	149.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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