Nutrition · per 100 g

Energy	396.1 kcal
Fat	19.9 g
Saturated fat	1.7 g
Carbs	47.9 g
Sugars	28.3 g
Protein	5.1 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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