Nutrition · per 100 g

Energy	192 kcal
Fat	6.5 g
Saturated fat	3.5 g
Carbs	31.4 g
Sugars	16.2 g
Protein	2 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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