Nutrition · per 100 g

Energy	442.2 kcal
Fat	23.3 g
Saturated fat	1.7 g
Carbs	53.6 g
Sugars	40 g
Protein	3.2 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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