Nutrition · per 100 g

Energy	309 kcal
Fat	18.9 g
Saturated fat	10.4 g
Carbs	29.8 g
Sugars	21.8 g
Protein	4.7 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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