Nutrition · per 100 g

Energy	170 kcal
Fat	0.42 g
Saturated fat	0.12 g
Carbs	36.7 g
Sugars	0.12 g
Protein	3.5 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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