Nutrition · per 100 g

Energy	155.7 kcal
Fat	0.6 g
Saturated fat	0 g
Carbs	37.1 g
Sugars	1.2 g
Fiber	1.8 g
Protein	3 g
Salt	1.4 g
Sodium	574.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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