Nutrition · per 100 g

Energy	446.9 kcal
Fat	16.2 g
Saturated fat	2.3 g
Carbs	69.2 g
Sugars	0.77 g
Protein	3.1 g
Salt	2.1 g
Sodium	853.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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