Nutrition · per 100 g

Energy	348.7 kcal
Fat	0.6 g
Saturated fat	0.53 g
Carbs	80.7 g
Sugars	50.7 g
Protein	5.3 g
Salt	0.18 g
Sodium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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