Ingredients
glucose syrup 55.0% , sugar 22.5% , water 11.3% , dextrose 5.6% , E428 2.8% , sodium citrate 1.4% , corn starch 0.7% , natural flavouring 0.4% , Colour 0.2% , Produced in a facility that also handles Soy 0.2%
Nutrition · per 100 g
| Energy | 1463 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 81.7 g |
| Sugars | 53.5 g |
| Protein | 3.6 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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