Nutrition · per 100 g

Energy	98.2 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	33.5 g
Sugars	0 g
Fiber	2.4 g
Protein	4.2 g
Salt	1.5 g
Sodium	580.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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