Nutrition · per 100 g

Energy	401 kcal
Fat	18.4 g
Saturated fat	4.7 g
Carbs	54.4 g
Sugars	37.2 g
Fiber	0.93 g
Protein	4 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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