Nutrition · per 100 g

Energy	439.3 kcal
Fat	22.7 g
Saturated fat	7.3 g
Carbs	53.8 g
Sugars	37.1 g
Fiber	0.67 g
Protein	4 g
Salt	0.74 g
Sodium	297.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.