Nutrition · per 100 g

Energy	521 kcal
Fat	42.4 g
Saturated fat	29.2 g
Carbs	4 g
Sugars	0.4 g
Protein	33.2 g
Salt	3.3 g
Sodium	1300 mg
Potassium	300 mg
Calcium	12.4 mg
Iron	0.4 mg
Folate (B9)	17.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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