Nutrition · per 100 g

Energy	521 kcal
Fat	28.5 g
Saturated fat	5.7 g
Carbs	17.1 g
Sugars	8 g
Fiber	11.2 g
Protein	9.2 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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