Nutrition · per 100 g

Energy	38 kcal
Fat	8.4 g
Saturated fat	1.7 g
Carbs	17.4 g
Sugars	2.1 g
Fiber	3.4 g
Protein	2.9 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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