Nutrition · per 100 g

Energy	220.6 kcal
Fat	11.7 g
Saturated fat	10.2 g
Carbs	21.5 g
Sugars	12.5 g
Fiber	34 g
Protein	10.7 g
Salt	0.12 g
Sodium	49.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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