Nutrition · per 100 g

Energy	419.5 kcal
Fat	14.5 g
Saturated fat	8 g
Carbs	13.5 g
Sugars	4 g
Fiber	16.5 g
Protein	57.5 g
Salt	1.6 g
Sodium	627.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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