Nutrition · per 100 g

Energy	404 kcal
Fat	13.4 g
Saturated fat	7.6 g
Carbs	11.7 g
Sugars	3.6 g
Fiber	6.4 g
Protein	60.6 g
Salt	1.8 g
Sodium	736 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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