Nutrition · per 100 g

Energy	401 kcal
Fat	14 g
Saturated fat	8.2 g
Carbs	9.9 g
Sugars	2.7 g
Fiber	5.5 g
Protein	60.5 g
Salt	3.5 g
Sodium	1420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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