Nutrition · per 100 g

Energy	394 kcal
Fat	11.5 g
Saturated fat	5.1 g
Carbs	8.2 g
Sugars	2.1 g
Fiber	9.8 g
Protein	62 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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