Ingredients
mycoprotein 78.0% , water 12.4% , flavouring 2.5% , Gelling agent 2.5% , E410 2.3% , potato protein 1.2% , salt 0.6% , pea fiber 0.3% , Preservative 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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