Nutrition · per 100 g

Energy	487.6 kcal
Fat	33 g
Saturated fat	2.6 g
Carbs	29.7 g
Sugars	27.3 g
Protein	14.6 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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