Ingredients
pork 78.0% , Blood 12.4% , liver 4.8% , onion 2.4% , herbs and spices 1.2% , salt 0.6% , Mineral Salts 0.3% , natural casing 0.2% , Natural Beech Wood Smoke 0.2%
Nutrition · per 100 g
| Energy | 763 kJ |
| Fat | 9.6 g |
| Saturated fat | 3.4 g |
| Carbs | 2.9 g |
| Sugars | 0.5 g |
| Protein | 21.1 g |
| Salt | 2.8 g |
| Sodium | 1117.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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