Nutrition · per 100 g

Energy	460 kcal
Fat	29.3 g
Saturated fat	20 g
Carbs	31.1 g
Sugars	22.7 g
Fiber	15.8 g
Protein	10.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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