Nutrition · per 100 g

Energy	367.3 kcal
Fat	8.7 g
Saturated fat	1.3 g
Carbs	17.3 g
Sugars	2 g
Fiber	9.3 g
Protein	52.7 g
Salt	24.7 g
Sodium	9866.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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