Nutrition · per 100 g

Energy	411 kcal
Fat	16.7 g
Saturated fat	14.2 g
Carbs	48.2 g
Sugars	28.1 g
Fiber	9.3 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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