Nutrition · per 100 g

Energy	66.7 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	6.7 g
Sugars	1.7 g
Fiber	28.3 g
Protein	36.7 g
Salt	1.5 g
Sodium	616.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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