Nutrition · per 100 g

Energy	377.7 kcal
Fat	6.9 g
Saturated fat	3.7 g
Carbs	10 g
Sugars	2.3 g
Fiber	9.4 g
Protein	66.9 g
Salt	0.64 g
Sodium	254.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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