Nutrition · per 100 g

Energy	384.7 kcal
Fat	10.7 g
Saturated fat	3.3 g
Carbs	16.7 g
Sugars	3.3 g
Fiber	8 g
Protein	60.3 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.