Nutrition · per 100 g

Energy	384.7 kcal
Fat	8.3 g
Saturated fat	3.3 g
Carbs	22.3 g
Sugars	21.3 g
Fiber	13.3 g
Protein	56.3 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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