Nutrition · per 100 g

Energy	370 kcal
Fat	11.3 g
Saturated fat	6.3 g
Carbs	37.5 g
Sugars	3.8 g
Fiber	6.3 g
Protein	25 g
Salt	12.1 g
Sodium	4825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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