Nutrition · per 100 g

Energy	406.3 kcal
Fat	14 g
Saturated fat	8 g
Carbs	42.4 g
Sugars	17.9 g
Fiber	3.8 g
Protein	28.8 g
Salt	0.5 g
Sodium	199 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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