Nutrition · per 100 g

Energy	355 kcal
Fat	10 g
Saturated fat	5 g
Carbs	45 g
Sugars	20 g
Fiber	25 g
Protein	11.7 g
Salt	0.29 g
Sodium	116.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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