Nutrition · per 100 g

Energy	346.3 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	22.5 g
Sugars	2.5 g
Protein	60 g
Salt	6.4 g
Sodium	2550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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