Nutrition · per 100 g

Energy	14.8 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	1.5 g
Sugars	0.1 g
Protein	1 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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