Nutrition · per 100 g

Energy	310 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	50 g
Sugars	11.7 g
Protein	20 g
Salt	12.2 g
Sodium	4883.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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