Nutrition · per 100 g

Energy	306.7 kcal
Fat	5 g
Saturated fat	1.7 g
Carbs	43.3 g
Sugars	8.3 g
Protein	23.3 g
Salt	13.7 g
Sodium	5466.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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