vegetable broth

inactive yeast flakes 43.5% , vegetable 14.0% , red miso paste 13.0% , mirepoix 6.5% , tapioca 6.5% , Himalayan salt 6.5% , turmeric 5.0% , algae 2.5% , brown rice protein kelp parsley 1.3% , chives 0.6% , black pepper 0.3% , facility that also processes products containing tree nuts 0.2% , milk eggs 0.1% , sesame 0.0% , fish 0.0% , shellfish 0.0% , lupin bean 0.0%