Nutrition · per 100 g

Energy	470 kcal
Fat	21.7 g
Saturated fat	20 g
Carbs	65 g
Sugars	10 g
Fiber	6.7 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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