Nutrition · per 100 g

Energy	363.8 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	51.1 g
Sugars	8.9 g
Fiber	11.1 g
Protein	24.4 g
Salt	0.92 g
Sodium	366.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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