Nutrition · per 100 g

Energy	363.3 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	51.1 g
Sugars	8.9 g
Added sugars	0 g
Starch	0 g
Fiber	11.1 g
Protein	24.4 g
Salt	0.92 g
Sodium	366.7 mg
Iron	0 mg
Magnesium	370 mg
Zinc	684.4 mg
Vitamin A	1104.4 µg
Vitamin E	17.8 mg
Vitamin C	104.4 mg
Vitamin B12	17.8 µg
Folate (B9)	461.1 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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