Nutrition · per 100 g

Energy	1680 kJ
Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Carbs	1.7 g
Sugars	0.83 g
Fiber	0.83 g
Protein	97.5 g
Salt	0.15 g
Sodium	58.3 mg
Zinc	15 mg
Vitamin C	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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