Nutrition · per 100 g

Energy	331 kcal
Fat	0.8 g
Saturated fat	0.8 g
Carbs	10.4 g
Sugars	2.4 g
Fiber	8 g
Protein	66.4 g
Zinc	14.4 mg
Vitamin C	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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