Nutrition · per 100 g

Energy	325 kcal
Fat	1.7 g
Saturated fat	0.5 g
Carbs	59.4 g
Sugars	19.4 g
Fiber	7.6 g
Protein	13.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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