Nutrition · per 100 g

Energy	383 kcal
Fat	8.3 g
Saturated fat	4 g
Carbs	24.7 g
Sugars	2 g
Starch	0 g
Fiber	6.7 g
Protein	50.7 g
Salt	1.4 g
Sodium	573 mg
Potassium	227 mg
Zinc	9.7 mg
Vitamin C	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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