Nutrition · per 100 g

Energy	117.4 kcal
Fat	5.2 g
Saturated fat	3.3 g
Carbs	13.4 g
Sugars	12.7 g
Protein	4.4 g
Salt	0.34 g
Sodium	136.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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