Nutrition · per 100 g

Energy	81.3 kcal
Fat	4.2 g
Saturated fat	2.7 g
Carbs	7.7 g
Sugars	7.7 g
Protein	3.2 g
Salt	0.11 g
Sodium	45.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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